‘Sabores de Dolores’ will help beginners learn classic recipes The Dolores Housewives’ Association have presented a new cookbook they have made, called ‘Sabores de Dolores’ (Flavours of Dolores)....Read More
José Domingo Martínez won prize for his John Dory cooked at a low temperature José Domingo Martínez, the Chef from Restaurante Rebate (in Pilar de la Horadada on the rural back road to San Miguel) has won first prize in the 14th...Read More
Langostino and Ñora Pepper gastronomic week to follow The chef José Carlos López, from the restaurant L’Estany in Puigcerdà is the winner of the second Guardamar National Ñora y el Langostino Cookery Contest. The municipality is...Read More
Registration is now open for Torrevieja’s first National Rices Competition. The deadline is April 24th and the competition will be held on May 14th at the Centro de Turismo (CDT), near the Local Police headquarters. There...Read More
Rojales youths given crash course on healthy food preparation Councillor for Women and Education of Rojales, Tatiana Cañizares, announced that “The little things that we learn can help to significantly improve daily life”,...Read More
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